• Appetizers

    • ARTISAN CHEESE & CAPICOLA PLATTER

      $14

      Balsamic cheddar cheese/Bousin cheese/Capicola ham/smokehouse almonds.

    • SONOMA COUNTY BRIE

      $11

      Encrusted with chardonnay & panko, served with fresh fruit and crackers.

    • FIRECRACKERS

      $9

      Six mild, red peppers stuffed with soft Port Salut cheese. Smoked Gouda & Crackers.

    • INSALATA CAPRESE

      $9

      Gourmet Kumato tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.

    • TUSCAN DIPPING OIL

      $4

      Olive oil, balsamic vinegar, parmesan, baked bread.

    • DILL PICKLE SOUP / SOUP DU JOUR

      $4

      Your server will describe today’s featured soup...

    • Sides

    • BREADED FRIED ASPARAGUS

      $6

      Served with cusabi sauce for dipping.

    • SMOKED SALMON SPREAD

      $5

      Served with seasame flatbread flatbread crackers.

    • SPICY FIESTA FETA SPREAD

      $4

      Served with flatbread crackers.

    • SWEET POTATO CHIPS

      $4
    • GARDEN SALAD

      $4
    • SLAW OR FRENCH FRIES

      $3
    • Desserts

    • OUR DESSERTS CHANGE FREQUENTLY HERE AT THE VINTAGE

      Among the customer favorites are the Bell’s Oberon Cake, Bread Pudding with a house made Bourbon Glaze, Crème Brulee, Peach Cobbler and Apple Crisp, just to name a few. Mmmmm...

    • Entrees

    • RACK OF LAMB

      $36

      House specialty. Marinated, grilled and served with field greens & asparagus.

    • FILET MIGNON

      $26

      Choice beef tenderloin topped with either peppercorn sauce or mushroom merlot demi glaze. Served with fresh seasonal vegetables and spuds.

    • FRESH BAKED HALIBUT

      $24

      Topped with a parmesan-tarragon sauce. Served with fresh asparagus.

    • GRILLED RIBEYE

      $24

      Choice Ribeye served with mashed potatoes and fresh seasonal vegetables.

    • LOIRE VALLEY SCALLOPS

      $22

      Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and bread for dipping.

    • BRAISED BEEF SHORT RIB

      $21

      Slow-cooked in a Cabernet jus. Served with mashed potatoes and asparagus.

    • GRILLED YELLOWFIN TUNA

      $19

      AAA Grade Sushi Tuna – the best available on the market! Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.

    • ROASTED PORK TENDERLOIN

      $17

      Seasoned with a dry rub and topped with an apple and cinnamon honey glaze. Served with fresh seasonal vegetables.

    • GRILLED NORWEGIAN SALMON

      $16

      Norwegian North Atlantic salmon cooked to medium, medium-well, or well-done. Topped with a soy sauce & rice wine reduction. Served with brown rice and fresh asparagus.

    • TENDERLOIN TERIYAKI BEEF TIPS

      $16

      Sauteed and served with sweet potato chips, fries, or rice.

    • PECAN CHICKEN

      $15

      Dipped in honey mustard and rolled in finely-chopped pecans. Baked and served with brown rice and fresh asparagus.

    • MAHI TACOS

      $15

      Three soft flour tortillas filled with lightly-dusted and pan fried Mahi, guacamole, pico and sweet/spicy slaw. Quickly becoming a house favorite!

    • CAJUN CHICKEN TORTELLINI

      $15

      Served in a cream sauce and topped with fresh asparagus spears.

    • BUILD-YOUR-OWN SALAD

      $12 / $16

      Field greens, cucumbers, tomatoes, strawberries and dried Michigan cherries. Grilled chicken breast ($12) or grilled salmon ($16), goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, raspberry vinaigrette or balsamic vinaigrette.

    • JAMBALAYA

      $14

      Andouille sausage, gulf shrimp, diced tomatoes, green peppers & creole spices. Served over a bed of brown rice.

    • VEGETARIAN RICE BOWL

      $13

      Think healthy! Brown rice and asian veggies sauteed with homemade Mandarin ginger sauce. Add beef, chicken or shrimp for $4 more.

    • VINTAGE PIZZA

      $11

      Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs. For $3 more, order the kitchen sink pizza and add onions, sun dried tomatoes, artichokes and capicola ham.

    • TURKEY, BACON & PEPPER JACK PANINI

      $10

      Topped with lettuce and a stone-ground honey mustard. Served with fries.

    • NATURAL BURGER

      $9

      100% natural, ½ pound, Black Angus beef, choice of fries, slaw or sweet potato chips. Add cheddar, pepper jack or swiss for $1.

    • BLACK BEAN CHIPOTLE BURGER

      $7

      Nutritious and delicious! Topped with pico de gallo on leaf lettuce.