• Appetizers

    • SWEET POTATO CAKES WITH BRUSSEL SPROUTS

      17.00

      Sprouts are tossed with dried cranberries, apples, candied pecans, and balsamic glaze.

    • ARTISAN CHEESE & CAPICOLA PLATTER

      19.00

      Balsamic cheddar cheese/Boursin cheese/Capicola ham/smokehouse almonds.

    • INSALATA CAPRESE

      17.00

      Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.

    • SONOMA COUNTY BRIE

      16.00

      Encrusted with chardonnay & panko, served with fresh fruit and crackers.

    • DILL PICKLE SOUP / SOUP DU JOUR

      6.00

      Your server will describe today’s featured soup.

      When Lobster Bisque is featured, it is $6/bowl.

    • Starters & Sides

    • ASPARAGUS PHYLLO ROLL-UPS

      11.00

      Served with cusabi sauce for dipping.

    • SMOKED SALMON SPREAD

      10.00

      Served with seasame flatbread flatbread crackers.

    • SPICY FIESTA FETA SPREAD

      8.00

      Served with flatbread crackers.

    • FIRECRACKERS

      13.00

      Six mild, red peppers stuffed with soft Port Salut cheese. Smoked Gouda & Crackers.

    • SWEET POTATO WAFFLE FRIES

      7.00

    • GARDEN SALAD

      7.00

    • Desserts

    • OUR DESSERTS CHANGE FREQUENTLY HERE AT THE VINTAGE

      Among the customer favorites are the Bread Pudding with a house made Bourbon Glaze, and Apple Crisp, just to name a few. Mmmmm...

    • Entrees

    • RACK OF LAMB

      46.00

      House specialty. Marinated, grilled and served with field greens & asparagus.

    • FILET MIGNON

      41.00

      Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes.

    • BAKED HALIBUT

      35.00

      Topped with a parmesan-tarragon sauce. Served with fresh asparagus.

    • GRILLED RIB EYE

      39.00

      Angus Choice Rib Eye served with fresh seasonal vegetables and mashed potatoes.

    • SEA SCALLOPS

      32.00

      Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and a roll.

    • BRAISED BEEF SHORT RIB

      33.00

      Slow-cooked in a Cabernet jus. Served with mashed potatoes and asparagus.

    • CENTER CUT PORK CHOP

      30.00

      14oz two-bone pork chop marinated in brown sugar and grilled. Topped with our house mango salsa. Served with mashed potatoes and green beans.

    • GRILLED YELLOWFIN TUNA

      24.00

      AAA Grade Sushi Tuna – the best available on the market! Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.

    • CAJUN OR TERIYAKI TENDERLOIN BEEF TIPS

      24.00

      Choice of cajun seasoned with blue cheese dipping sauce, or teriyaki style. Served with fries, sweet potato waffle fries, fries, or rice.

    • CHANA MASALA

      19.00
      25.00

      Mildly spicy vegetarian dish from India. Diced tomatoes, garlic, and traditional Indian spices served with roasted chick peas and brown rice. Topped with red pepper hummus and a roll for dipping. Add chicken, shrimp or beef for $6 more. It's a very healthy entree!

    • GRILLED NORWEGIAN SALMON

      25.00

      Norwegian North Atlantic salmon cooked to medium, medium-well, or well-done. Topped with a soy sauce & rice wine reduction. Served with brown rice and fresh asparagus.

    • NOUVEAU CHICKEN MARSALA

      21.00

      A touch of cream and shredded parmesan cheese. Served with mashed potatoes and fresh green beans.

    • SHRIMP SCAMPI

      23.00

      Campeci shrimp sautéed with our house-made signature scampi sauce and served over angel hair pasta. Finished with fresh basil and shredded parmesan.

    • PIG WINGS

      20.00
      Pork shanks simmered in bbq sauce. Fries, sweet potato waffle fries or slaw.

    • ANGRY SHRIMP

      21.00
      Shrimp tossed in a spicy Thai aioli. Served with a small salad and mini lobster cakes.

    • CAJUN CHICKEN TORTELLINI

      19.00

      Served in a cream sauce and topped with fresh asparagus spears.

    • BUILD-YOUR-OWN SALAD

      21.00
      25.00

      Field greens, cucumbers, tomatoes, strawberries and dried Michigan cherries. Grilled chicken breast ($21) or grilled salmon ($25), goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, avocado ranch or balsamic vinaigrette.

    • JAMBALAYA

      20.00

      Andouille sausage, shrimp, diced tomatoes, onion, and green peppers. Served over a bed of brown rice.

    • VERY BERRY SALAD

      17.00

      Fresh strawberries, blackberries, blueberries, kiwi, blue cheese, and candied pecans on a bed of baby spinach and kale with raspberry vinaigrette.

    • VEGETARIAN RICE BOWL

      17.00
      23.00

      Think healthy! Brown rice and asian veggies sautéed with homemade Mandarin ginger sauce. Add beef, chicken or shrimp for $6 more.

    • CLASSIC CRAB CAKES

      17.00
      30.00

      A traditional recipe utilizing lump crab, eggs, panko, mustard, and lemon juice. Served with field greens and tossed with a citrus vinaigrette. (one / two)

    • VINTAGE PIZZA

      15.00

      Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs.

    • BLT & G

      14.00

      Traditional BLT with the addition of smoked Gouda and rosemary aioli. Served with fries or sweet potato waffle fries.

    • GOURMET BURGER

      14.00

      100% natural, ½ pound, Black Angus beef, choice of fries, slaw or sweet potato chips. Add cheddar, pepper jack or swiss for $1.

    • BLACK BEAN CHIPOTLE BURGER

      13.00

      Nutritious and delicious! Topped with pico de gallo on leaf lettuce.

Our mission is to provide you with the freshest, least manipulated products available on the market. We use 100% sunflower oil for frying, because it is healthier than vegetable oil. Our chicken is fed a 100% vegetarian diet and is all-natural. Our beef products are also all-natural – meaning from farm to table there are no antibiotics, added hormones or preservatives used. Our shrimp is wild-caught exclusively from the gulf of Mexico, since theirs is a higher quality, more sustainable product.