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Appetizers
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SWEET POTATO CAKES WITH BRUSSEL SPROUTS
15.00Sprouts are tossed with dried cranberries, apples, candied pecans, and balsamic glaze.
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ARTISAN CHEESE & CAPICOLA PLATTER
17.00Balsamic cheddar cheese/Boursin cheese/Capicola ham/smokehouse almonds.
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INSALATA CAPRESE
16.00Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.
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SONOMA COUNTY BRIE
15.00Encrusted with chardonnay & panko, served with fresh fruit and crackers.
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FIRECRACKERS
12.00Six mild, red peppers stuffed with soft Port Salut cheese. Smoked Gouda & Crackers.
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DILL PICKLE SOUP / SOUP DU JOUR
6.00Your server will describe today’s featured soup.
When Lobster Bisque is featured, it is $6/bowl.
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Starters & Sides
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ASPARAGUS PHYLLO ROLL-UPS
11.00Served with cusabi sauce for dipping.
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SMOKED SALMON SPREAD
9.00Served with seasame flatbread flatbread crackers.
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SPICY FIESTA FETA SPREAD
8.00Served with flatbread crackers.
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SWEET POTATO WAFFLE FRIES
7.00 -
GARDEN SALAD
7.00
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Desserts
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OUR DESSERTS CHANGE FREQUENTLY HERE AT THE VINTAGE
Among the customer favorites are the Bell’s Oberon Cake, Bread Pudding with a house made Bourbon Glaze, Peach Cobbler and Apple Crisp, just to name a few. Mmmmm...
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Entrees
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RACK OF LAMB
44.00House specialty. Marinated, grilled and served with field greens & asparagus.
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FILET MIGNON
39.00Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes.
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BAKED HALIBUT
33.00Topped with a parmesan-tarragon sauce. Served with fresh asparagus.
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BRAISED BEEF SHORT RIB
31.00Slow-cooked in a Cabernet jus. Served with mashed potatoes and asparagus.
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GRILLED YELLOWFIN TUNA
24.00AAA Grade Sushi Tuna – the best available on the market! Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.
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CAJUN OR TERIYAKI TENDERLOIN BEEF TIPS
22.00Choice of cajun seasoned with blue cheese dipping sauce, or teriyaki style. Served with fries, sweet potato waffle fries, fries, or rice.
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CHANA MASALA
18.0024.00Mildly spicy vegetarian dish from India. Diced tomatoes, garlic, and traditional Indian spices served with roasted chick peas and brown rice. Topped with red pepper hummus and a roll for dipping. Add chicken, shrimp or beef for $6 more. It's a very healthy entree!
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GRILLED NORWEGIAN SALMON
23.00Norwegian North Atlantic salmon cooked to medium, medium-well, or well-done. Topped with a soy sauce & rice wine reduction. Served with brown rice and fresh asparagus.
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NOUVEAU CHICKEN MARSALA
21.00The classic dish improved by adding a touch of cream and shredded parmesan cheese. Served with mashed potatoes and fresh green beans.
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SHRIMP SCAMPI
22.00Campeci shrimp sautéed with our house-made signature scampi sauce and served over angel hair pasta. Finished with fresh basil and shredded parmesan.
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PIG WINGS
19.00Pork shanks simmered in bbq sauce. Fries, sweet potato waffle fries or slaw. -
ANGRY SHRIMP
19.00Shrimp tossed in a spicy Thai aioli. Served with a small salad and mini lobster cakes. -
CAJUN CHICKEN TORTELLINI
19.00Served in a cream sauce and topped with fresh asparagus spears.
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MAHI TACOS
20.00Three soft flour tortillas filled with lightly-dusted and pan fried Mahi, guacamole, pico and sweet/spicy slaw. Quickly becoming a house favorite!
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BUILD-YOUR-OWN SALAD
19.0023.00Field greens, cucumbers, tomatoes, strawberries and dried Michigan cherries. Grilled chicken breast ($19) or grilled salmon ($23), goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, avocado ranch or balsamic vinaigrette.
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JAMBALAYA
18.00Andouille sausage, shrimp, diced tomatoes, onion, and green peppers. Served over a bed of brown rice.
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VERY BERRY SALAD
16.00Fresh strawberries, blackberries, blueberries, kiwi, blue cheese, and candied pecans on a bed of baby spinach and kale with raspberry vinaigrette.
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VEGETARIAN RICE BOWL
16.00Think healthy! Brown rice and asian veggies sautéed with homemade Mandarin ginger sauce. Add beef, chicken or shrimp for $6 more.
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VINTAGE PIZZA
14.00Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs.
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BLT & G
12.00Traditional BLT with the addition of smoked Gouda and rosemary aioli. Served with fries or sweet potato waffle fries.
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GOURMET BURGER
14.00100% natural, ½ pound, Black Angus beef, choice of fries, slaw or sweet potato chips. Add cheddar, pepper jack or swiss for $1.
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BLACK BEAN CHIPOTLE BURGER
13.00Nutritious and delicious! Topped with pico de gallo on leaf lettuce.
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