ARTISAN CHEESE & CAPICOLA PLATTER
Balsamic cheddar cheese/Bousin cheese/Capicola ham/smokehouse almonds.
SONOMA COUNTY BRIE
Encrusted with chardonnay & panko, served with fresh fruit and crackers.
Gourmet Kumato tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.
Six mild, red peppers stuffed with soft Port Salut cheese. Smoked Gouda & Crackers.
DILL PICKLE SOUP / SOUP DU JOUR
Your server will describe today’s featured soup.
SMOKED SALMON SPREAD
Served with seasame flatbread flatbread crackers.
BREADED FRIED ASPARAGUS
Served with cusabi sauce for dipping.
SPICY FIESTA FETA SPREAD
Served with flatbread crackers.
SWEET POTATO CHIPS
OUR DESSERTS CHANGE FREQUENTLY HERE AT THE VINTAGE
Among the customer favorites are the Bell’s Oberon Cake, Bread Pudding with a house made Bourbon Glaze, Crème Brulee, Peach Cobbler and Apple Crisp, just to name a few. Mmmmm...
RACK OF LAMB
House specialty. Marinated, grilled and served with field greens & asparagus.
Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes.
Topped with a parmesan-tarragon sauce. Served with fresh asparagus.
Choice Ribeye served with fresh seasonal vegetables and mashed potatoes.
LOIRE VALLEY SCALLOPS
Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and bread for dipping.
BRAISED BEEF SHORT RIB
Slow-cooked in a Cabernet jus. Served with mashed potatoes and asparagus.
GRILLED YELLOWFIN TUNA
AAA Grade Sushi Tuna – the best available on the market! Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.
MAPLE BOURBON SHRIMP & BACON
CLASSIC CHICKEN MARSALA
Chicken breast dusted with flour, topped with a sauce of marsala wine, mushrooms, shallots, and a touch of light cream. Served over rice or mashed potatoes.
GRILLED NORWEGIAN SALMON
Norwegian North Atlantic salmon cooked to medium, medium-well, or well-done. Topped with a soy sauce & rice wine reduction. Served with brown rice and fresh asparagus.
CAJUN OR TERIYAKI TENDERLOIN BEEF TIPS
Choice of cajun seasoned with blue cheese dipping sauce, or teriyaki style. Served with fries, sweet potato waffle fries, fries, or rice.
Mildly spicy vegetarian dish from India. Diced tomatoes, garlic, and traditional Indian spices served with roasted chick peas and brown rice. Topped with red pepper hummus and a roll for dipping. Add chicken, shrimp or beef for $5 more. It's a very healthy entree!
Three soft flour tortillas filled with lightly-dusted and pan fried Mahi, guacamole, pico and sweet/spicy slaw. Quickly becoming a house favorite!
CAJUN CHICKEN TORTELLINI
Served in a cream sauce and topped with fresh asparagus spears.
Field greens, cucumbers, tomatoes, strawberries and dried Michigan cherries. Grilled chicken breast ($13) or grilled salmon ($18), goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, raspberry vinaigrette or balsamic vinaigrette.
Andouille sausage, shrimp, diced tomatoes, onion, and green peppers. Served over a bed of brown rice.
VEGETARIAN RICE BOWL
Think healthy! Brown rice and asian veggies sauteed with homemade Mandarin ginger sauce. Add beef, chicken or shrimp for $4 more.
Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs. For $3 more, order the kitchen sink pizza and add onions, sun dried tomatoes, artichokes and capicola ham.
BLT & G PANINI
The classic sandwich with smoked Gouda and Kumato tomatoes. Served with fries.
100% natural, ½ pound, Black Angus beef, choice of fries, slaw or sweet potato chips. Add cheddar, pepper jack or swiss for $1.
BLACK BEAN CHIPOTLE BURGER
Nutritious and delicious! Topped with pico de gallo on leaf lettuce.