ARTISAN CHEESE & CAPICOLA PLATTER
Balsamic cheddar cheese/Boursin cheese/Capicola ham/smokehouse almonds.
Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.
SONOMA COUNTY BRIE
Encrusted with chardonnay & panko, served with fresh fruit and crackers.
Six mild, red peppers stuffed with soft Port Salut cheese. Smoked Gouda & Crackers.
DILL PICKLE SOUP / SOUP DU JOUR
Your server will describe today’s featured soup.
When Lobster Bisque is featured, it is $6/bowl.
BREADED FRIED ASPARAGUS
Served with cusabi sauce for dipping.
SMOKED SALMON SPREAD
Served with seasame flatbread flatbread crackers.
SPICY FIESTA FETA SPREAD
Served with flatbread crackers.
SWEET POTATO WAFFLE FRIES
OUR DESSERTS CHANGE FREQUENTLY HERE AT THE VINTAGE
Among the customer favorites are the Bell’s Oberon Cake, Bread Pudding with a house made Bourbon Glaze, Crème Brulee, Peach Cobbler and Apple Crisp, just to name a few. Mmmmm...
RACK OF LAMB
House specialty. Marinated, grilled and served with field greens & asparagus.
Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes.
Topped with a parmesan-tarragon sauce. Served with fresh asparagus.
Choice Ribeye served with fresh seasonal vegetables and mashed potatoes.
Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and bread for dipping.
BAKED CHICKEN CAPRISE
All-natural chicken breast filled with vine ripened tomatoes, whole milk mozzarella, basil pesto, and yellow peppers. Finished with a balsamic glaze. Served with rice pilaf and fresh asparagus.
BRAISED BEEF SHORT RIB
Slow-cooked in a Cabernet jus. Served with mashed potatoes and asparagus.
GRILLED YELLOWFIN TUNA
AAA Grade Sushi Tuna – the best available on the market! Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.
CAJUN OR TERIYAKI TENDERLOIN BEEF TIPS
Choice of cajun seasoned with blue cheese dipping sauce, or teriyaki style. Served with fries, sweet potato waffle fries, fries, or rice.
Mildly spicy vegetarian dish from India. Diced tomatoes, garlic, and traditional Indian spices served with roasted chick peas and brown rice. Topped with red pepper hummus and a roll for dipping. Add chicken, shrimp or beef for $6 more. It's a very healthy entree!
GRILLED NORWEGIAN SALMON
Norwegian North Atlantic salmon cooked to medium, medium-well, or well-done. Topped with a soy sauce & rice wine reduction. Served with brown rice and fresh asparagus.
Campeci shrimp sautéed with our house-made signature scampi sauce and served over angel hair pasta. Finished with fresh basil and shredded parmesan.
CAJUN CHICKEN TORTELLINI
Served in a cream sauce and topped with fresh asparagus spears.
Three soft flour tortillas filled with lightly-dusted and pan fried Mahi, guacamole, pico and sweet/spicy slaw. Quickly becoming a house favorite!
Field greens, cucumbers, tomatoes, strawberries and dried Michigan cherries. Grilled chicken breast ($16) or grilled salmon ($19), goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, avocado ranch or balsamic vinaigrette.
Andouille sausage, shrimp, diced tomatoes, onion, and green peppers. Served over a bed of brown rice.
VERY BERRY SALAD
Fresh strawberries, blackberries, blueberries, kiwi, blue cheese, and candied pecans on a bed of baby spinach and kale with raspberry vinaigrette.
VEGETARIAN RICE BOWL
Think healthy! Brown rice and asian veggies sautéed with homemade Mandarin ginger sauce. Add beef, chicken or shrimp for $6 more.
Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs.
100% natural, ½ pound, Black Angus beef, choice of fries, slaw or sweet potato chips. Add cheddar, pepper jack or swiss for $1.
GROWN-UP GRILLED CHEESE
Pepper jack and cheddar on Texas toast with caramelized onion/apple jam.. Served with fries. Add bacon for $3 more.
BLACK BEAN CHIPOTLE BURGER
Nutritious and delicious! Topped with pico de gallo on leaf lettuce.