• Appetizers

    • ARTISAN CHEESE & CAPICOLA PLATTER

      $15

      Balsamic cheddar cheese/Boursin cheese/Capicola ham/smokehouse almonds.

    • INSALATA CAPRESE

      $14

      Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.

    • SONOMA COUNTY BRIE

      $13

      Encrusted with chardonnay & panko, served with fresh fruit and crackers.

    • FIRECRACKERS

      $10

      Six mild, red peppers stuffed with soft Port Salut cheese. Smoked Gouda & Crackers.

    • DILL PICKLE SOUP / SOUP DU JOUR

      $5

      Your server will describe today’s featured soup.

      When Lobster Bisque is featured, it is $6/bowl.

    • Starters & Sides

    • BREADED FRIED ASPARAGUS

      $8

      Served with cusabi sauce for dipping.

    • SMOKED SALMON SPREAD

      $9

      Served with seasame flatbread flatbread crackers.

    • SPICY FIESTA FETA SPREAD

      $6

      Served with flatbread crackers.

    • SWEET POTATO WAFFLE FRIES

      $6
    • GARDEN SALAD

      $6
    • Desserts

    • OUR DESSERTS CHANGE FREQUENTLY HERE AT THE VINTAGE

      Among the customer favorites are the Bell’s Oberon Cake, Bread Pudding with a house made Bourbon Glaze, Crème Brulee, Peach Cobbler and Apple Crisp, just to name a few. Mmmmm...

    • Entrees

    • RACK OF LAMB

      $43

      House specialty. Marinated, grilled and served with field greens & asparagus.

    • FILET MIGNON

      $30

      Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes.

    • BAKED HALIBUT

      $28

      Topped with a parmesan-tarragon sauce. Served with fresh asparagus.

    • GRILLED RIBEYE

      $31

      Choice Ribeye served with fresh seasonal vegetables and mashed potatoes.

    • SEA SCALLOPS

      $29

      Pan-seared and topped with a French Beurre Blanc sauce. Served with fresh seasonal vegetables and bread for dipping.

    • BAKED CHICKEN CAPRISE

      $19

      All-natural chicken breast filled with vine ripened tomatoes, whole milk mozzarella, basil pesto, and yellow peppers. Finished with a balsamic glaze. Served with rice pilaf and fresh asparagus.

    • BRAISED BEEF SHORT RIB

      $26

      Slow-cooked in a Cabernet jus. Served with mashed potatoes and asparagus.

    • GRILLED YELLOWFIN TUNA

      $21

      AAA Grade Sushi Tuna – the best available on the market! Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.

    • CAJUN OR TERIYAKI TENDERLOIN BEEF TIPS

      $18

      Choice of cajun seasoned with blue cheese dipping sauce, or teriyaki style. Served with fries, sweet potato waffle fries, fries, or rice.

    • CHANA MASALA

      $17 / $23

      Mildly spicy vegetarian dish from India. Diced tomatoes, garlic, and traditional Indian spices served with roasted chick peas and brown rice. Topped with red pepper hummus and a roll for dipping. Add chicken, shrimp or beef for $6 more. It's a very healthy entree!

    • GRILLED NORWEGIAN SALMON

      $19

      Norwegian North Atlantic salmon cooked to medium, medium-well, or well-done. Topped with a soy sauce & rice wine reduction. Served with brown rice and fresh asparagus.

    • SHRIMP SCAMPI

      $19

      Campeci shrimp sautéed with our house-made signature scampi sauce and served over angel hair pasta. Finished with fresh basil and shredded parmesan.

    • PIG WINGS

      $18
      Pork shanks simmered in bbq sauce. Fries, sweet potato waffle fries or slaw.
    • ANGRY SHRIMP

      $18
      Shrimp tossed in a spicy Thai aioli. Served with a small salad and mini lobster cakes.
    • CAJUN CHICKEN TORTELLINI

      $17

      Served in a cream sauce and topped with fresh asparagus spears.

    • MAHI TACOS

      $18

      Three soft flour tortillas filled with lightly-dusted and pan fried Mahi, guacamole, pico and sweet/spicy slaw. Quickly becoming a house favorite!

    • BUILD-YOUR-OWN SALAD

      $16 / $19

      Field greens, cucumbers, tomatoes, strawberries and dried Michigan cherries. Grilled chicken breast ($16) or grilled salmon ($19), goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, avocado ranch or balsamic vinaigrette.

    • JAMBALAYA

      $17

      Andouille sausage, shrimp, diced tomatoes, onion, and green peppers. Served over a bed of brown rice.

    • VERY BERRY SALAD

      $15

      Fresh strawberries, blackberries, blueberries, kiwi, blue cheese, and candied pecans on a bed of baby spinach and kale with raspberry vinaigrette.

    • VEGETARIAN RICE BOWL

      $15

      Think healthy! Brown rice and asian veggies sautéed with homemade Mandarin ginger sauce. Add beef, chicken or shrimp for $6 more.

    • VINTAGE PIZZA

      $12

      Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs.

    • GOURMET BURGER

      $13

      100% natural, ½ pound, Black Angus beef, choice of fries, slaw or sweet potato chips. Add cheddar, pepper jack or swiss for $1.

    • GROWN-UP GRILLED CHEESE

      $10 / $13

      Pepper jack and cheddar on Texas toast with caramelized onion/apple jam.. Served with fries. Add bacon for $3 more.

    • BLACK BEAN CHIPOTLE BURGER

      $11

      Nutritious and delicious! Topped with pico de gallo on leaf lettuce.

x