• Appetizers

    • SWEET POTATO CAKES WITH BRUSSEL SPROUTS

      15.00

      Sprouts are tossed with dried cranberries, apples, candied pecans, and balsamic glaze.

    • ARTISAN CHEESE & CAPICOLA PLATTER

      17.00

      Balsamic cheddar cheese/Boursin cheese/Capicola ham/smokehouse almonds.

    • INSALATA CAPRESE

      16.00

      Vine ripened tomatoes, fresh mozzarella, fresh basil, pesto and balsamic glaze.

    • SONOMA COUNTY BRIE

      15.00

      Encrusted with chardonnay & panko, served with fresh fruit and crackers.

    • FIRECRACKERS

      12.00

      Six mild, red peppers stuffed with soft Port Salut cheese. Smoked Gouda & Crackers.

    • DILL PICKLE SOUP / SOUP DU JOUR

      6.00

      Your server will describe today’s featured soup.

      When Lobster Bisque is featured, it is $6/bowl.

    • Starters & Sides

    • ASPARAGUS PHYLLO ROLL-UPS

      11.00

      Served with cusabi sauce for dipping.

    • SMOKED SALMON SPREAD

      9.00

      Served with seasame flatbread flatbread crackers.

    • SPICY FIESTA FETA SPREAD

      8.00

      Served with flatbread crackers.

    • SWEET POTATO WAFFLE FRIES

      7.00

    • GARDEN SALAD

      7.00

    • Desserts

    • OUR DESSERTS CHANGE FREQUENTLY HERE AT THE VINTAGE

      Among the customer favorites are the Bell’s Oberon Cake, Bread Pudding with a house made Bourbon Glaze, Peach Cobbler and Apple Crisp, just to name a few. Mmmmm...

    • Entrees

    • RACK OF LAMB

      44.00

      House specialty. Marinated, grilled and served with field greens & asparagus.

    • FILET MIGNON

      39.00

      Choice beef tenderloin topped with either peppercorn sauce or our new Zip sauce. Served with fresh seasonal vegetables and mashed potatoes.

    • BAKED HALIBUT

      33.00

      Topped with a parmesan-tarragon sauce. Served with fresh asparagus.

    • BRAISED BEEF SHORT RIB

      31.00

      Slow-cooked in a Cabernet jus. Served with mashed potatoes and asparagus.

    • GRILLED YELLOWFIN TUNA

      24.00

      AAA Grade Sushi Tuna – the best available on the market! Served with pickled ginger, wasabi, two delicious seaweeds and soy sauce.

    • CAJUN OR TERIYAKI TENDERLOIN BEEF TIPS

      22.00

      Choice of cajun seasoned with blue cheese dipping sauce, or teriyaki style. Served with fries, sweet potato waffle fries, fries, or rice.

    • CHANA MASALA

      18.00
      24.00

      Mildly spicy vegetarian dish from India. Diced tomatoes, garlic, and traditional Indian spices served with roasted chick peas and brown rice. Topped with red pepper hummus and a roll for dipping. Add chicken, shrimp or beef for $6 more. It's a very healthy entree!

    • GRILLED NORWEGIAN SALMON

      23.00

      Norwegian North Atlantic salmon cooked to medium, medium-well, or well-done. Topped with a soy sauce & rice wine reduction. Served with brown rice and fresh asparagus.

    • NOUVEAU CHICKEN MARSALA

      21.00

      The classic dish improved by adding a touch of cream and shredded parmesan cheese. Served with mashed potatoes and fresh green beans.

    • SHRIMP SCAMPI

      22.00

      Campeci shrimp sautéed with our house-made signature scampi sauce and served over angel hair pasta. Finished with fresh basil and shredded parmesan.

    • PIG WINGS

      19.00
      Pork shanks simmered in bbq sauce. Fries, sweet potato waffle fries or slaw.

    • ANGRY SHRIMP

      19.00
      Shrimp tossed in a spicy Thai aioli. Served with a small salad and mini lobster cakes.

    • CAJUN CHICKEN TORTELLINI

      19.00

      Served in a cream sauce and topped with fresh asparagus spears.

    • MAHI TACOS

      20.00

      Three soft flour tortillas filled with lightly-dusted and pan fried Mahi, guacamole, pico and sweet/spicy slaw. Quickly becoming a house favorite!

    • BUILD-YOUR-OWN SALAD

      19.00
      23.00

      Field greens, cucumbers, tomatoes, strawberries and dried Michigan cherries. Grilled chicken breast ($19) or grilled salmon ($23), goat cheese, blue cheese or sharp cheddar, walnuts or pine nuts, avocado ranch or balsamic vinaigrette.

    • JAMBALAYA

      18.00

      Andouille sausage, shrimp, diced tomatoes, onion, and green peppers. Served over a bed of brown rice.

    • VERY BERRY SALAD

      16.00

      Fresh strawberries, blackberries, blueberries, kiwi, blue cheese, and candied pecans on a bed of baby spinach and kale with raspberry vinaigrette.

    • VEGETARIAN RICE BOWL

      16.00

      Think healthy! Brown rice and asian veggies sautéed with homemade Mandarin ginger sauce. Add beef, chicken or shrimp for $6 more.

    • VINTAGE PIZZA

      14.00

      Thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, roasted red peppers and fresh chopped herbs.

    • BLT & G

      12.00

      Traditional BLT with the addition of smoked Gouda and rosemary aioli. Served with fries or sweet potato waffle fries.

    • GOURMET BURGER

      14.00

      100% natural, ½ pound, Black Angus beef, choice of fries, slaw or sweet potato chips. Add cheddar, pepper jack or swiss for $1.

    • BLACK BEAN CHIPOTLE BURGER

      13.00

      Nutritious and delicious! Topped with pico de gallo on leaf lettuce.

Our mission is to provide you with the freshest, least manipulated products available on the market. We use 100% sunflower oil for frying, because it is healthier than vegetable oil. Our chicken is fed a 100% vegetarian diet and is all-natural. Our beef products are also all-natural – meaning from farm to table there are no antibiotics, added hormones or preservatives used. Our shrimp is wild-caught exclusively from the gulf of Mexico, since theirs is a higher quality, more sustainable product.
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